Wheat bun
Ingredients: WHEAT flour, water, WHEAT bran, baker’s yeast, dextrose, iodised salt, SOY flour, sugar, WHEAT GLUTEN, whey permeate (MILK), vegetable oil (rape), emulsifiers: E471,E481, wheat starch, acidity regulator: E263, MILK protein, vegetable protein.
Nutritional values per 100 g
Energy 1050,27 kJ / 251,02 kcal
Fats 2,23 g
- of which saturated 0.69 g
Carbohydrates 45,79 g
- of which sugars3,87 g
Fibre 5,29 g
Protein 8,66 g
Salt 1,02 g
Article number: 353515
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard