Spelt bun
Ingredients: 55.85% SPELT flour, water, linseed, 2.28% whole-wheat SPELT flour, pumpkin seeds, sunflower seeds, baker’s yeast, iodised salt, rice flour, dextrose, antioxidant (ascorbic acid)
Nutritional values per 100 g
Energy 1157 kJ / 277 kcal
Fats 3,8 g
- of which saturated 0,5 g
Carbohydrates 48,5 g
- of which sugars0,8 g
Fibre 3,5 g
Protein 9,6 g
Salt 1,046 g
Article number: 356936
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard