Mix mini danish pastries

Ingredients: Mini swirl with 18% cinnamon filling: WHEAT flour, vegetable oils (palm, rapeseed), water, sugar, EGG, yeast, iodised salt (salt, potassium iodate), cinnamon (0.5%), whey powder (MILK), salt, glucose syrup, vegetable fats (coconut), whole MILK powder, MILK proteins, candy syrup, vitamin A, colours (E150c, E160a(iii)), antioxidant (E223), acidity regulator (E330), flour treatment agent (E300), emulsifiers (E450, E471), thickeners (E401, E406), modified starch (E1414), natural flavouring, flavouring, enzymes, stabilisers (E516, E953).
Mini crumble with 26% apple filling: WHEAT flour, water, vegetable oils (palm, rapeseed), apple (16%), sugar, EGG, yeast, WHEAT gluten, iodised salt (salt, potassium iodate), salt, whey powder (MILK), ALMONDS, SOY beans, white beans, whole MILK powder, vegetable fats (coconut), apricot kernels, MILK proteins, vitamin A, lemon oil, colour (E160a(iii)), preservative (E202), acidity regulator (E330), flour treatment agent (E300), emulsifiers (E450, E471), thickeners (E401, E406), modified starch (E1412, E1414, E1422), stabiliser (E516), natural flavouring, flavouring, enzymes.
Mini crumble with 26% raspberry filling: WHEAT flour, water, vegetable oils (palm, rapeseed), raspberry (15%), sugar, EGG, yeast, starch, WHEAT gluten, iodised salt (salt, potassium iodate), salt, whey powder (MILK), ALMONDS, SOY beans, white beans, vegetable fats (coconut), whole MILK powder, apricot kernels, MILK proteins, vitamin A, colour (E160a(iii)), preservative (E202), acidity regulators (E330, E331), flour treatment agent (E300), thickeners (E401, E418), emulsifiers (E450, E471), modified starch (E1412, E1414), stabiliser (E516), natural flavouring, flavouring, enzymes.
Mini crumble with 26% pastry cream and 2% hazelnut topping: water, WHEAT flour, vegetable oils (palm, rapeseed), sugar, EGG, HAZELNUTS, yeast, dextrose, whey powder (MILK), vegetable fats (coconut), WHEAT gluten, iodised salt (salt, potassium iodate), salt, ALMONDS, MILK proteins, SOY beans, white beans, whole MILK powder, apricot kernels, vitamin A, colours (E160a(ii), E160a(iii)), acidity regulator (E330, E339), flour treatment agent (E300), emulsifiers (E450, E471), thickener (E401), modified starch (E1412, E1414), stabilisers (E404, E450, E516), flavouring, natural flavouring, enzymes.
Mini braid with 20% maple syrup-based filling and 3% pecan nuts: WHEAT flour, vegetable oils (palm, rapeseed), water, sugar, EGG, PECAN nuts (3%), yeast, brown sugar, inverted sugar syrup, maize starch, WHEAT gluten, maize flour, salt, iodised salt (salt, potassium iodate), whey powder (MILK), glucose syrup, maple syrup (0.1%), vitamin A, colour (E150a), antioxidant (E223), acidity regulator (E330), flour treatment agent (E300), emulsifier (E471), thickener (E406), natural maple flavouring, natural flavouring, enzymes, stabiliser (E953).

Nutritional values per 100 g
Energy 1467 kJ / 352 kcal
Fats 23,1 g
- of which saturated 9,2 g
Carbohydrates 31,0 g
- of which sugars11,0 g
Fibre 0,0 g
Protein 4,6 g
Salt 0,54 g

Article number: 358309

Contact: Versunie, PO box 247, 1700 AE Heerhugowaard

Hendrickx Spelt Toast

with smoked salmon, avocado smash
and Dutch shrimp

Ingredients:

  • 2 slices of spelt bread
  • 2 slices of smoked salmon
  • 25 g of Dutch shrimp
  • 1 avocado
  • 1 tbsp of lemon juice
  • 1 egg
  • cress
  • chili flakes
  • salt
  1. Heat a frying pan over low heat with a dash of sunflower oil.
  2. Place the bread in the pan and toast until golden brown and crispy on both sides.
  3. Cook the eggs for 5-6 minutes until soft-boiled and rinse them under cold water.
  4. Peel and halve the eggs.
  5. Halve the avocado and remove the pit.
  6. Scoop out the flesh and put it in a bowl.
  7. Add a tablespoon of lemon juice and a pinch of salt and mash with a fork until desired texture.
  8. Spread the avocado smash over the slices of toasted bread.
  9. Top with a slice of smoked salmon, half an egg, and sprinkle the Dutch shrimp on top.
  10. Garnish with cress and season with chili flakes to taste.