Garlic butter Baguette
Ingredients: WHEAT flour, water, yeast, salt, RYE flour, malted WHEAT flour, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of edible fatty acids, lecithins, anti-caking agent: calcium phosphates; flour treatment agent: ascorbic acid.
Herb butter 15% (butter preparation): BUTTER 75%, onions, garlic, salt, starch, parsley, acid: citric acid; natural garlic flavour.
Nutritional values per 100 g
Energy 1193 kJ / 284 kcal
Fats 10,0 g
- of which saturated 6,2 g
Carbohydrates 40,0 g
- of which sugars2,5 g
Fibre 2,4 g
Protein 7,2 g
Salt 1,3 g
Article number: 357115
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard