Fully baked Croissant
Ingredients: WHEAT flour, BUTTER (20%), water, yeast, sugar, skimmed MILK powder, iodised salt, WHEAT gluten, malted WHEAT flour, LACTOSE, flour treatment agent (E300).
Nutritional values per 100 g
Energy 1621 kJ / 387 kcal
Fats 17,8 g
- of which saturated 12,2 g
Carbohydrates 47,1 g
- of which sugars7,8 g
Fibre 2,3 g
Protein 8,5 g
Salt 1,2 g
Article number: 358008
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard