Beemster cheese sandwich

Ingredients: water, WHEAT flour, Beemster cheese (20.6%) (MILK, salt, rennet, starter culture, preservative (E251), colour: (E160b(ii))), vegetable oils (palm, rapeseed, coconut ), skimmed MILK powder, free-range EGG, modified maize starch, salt, potato starch, free-range EGG yolk, thickeners (E464, E412), natural flavours (LACTOSE, MILK), white pepper powder, emulsifier (E471), acid: (E330).

Nutritional values per 100 g
Energy 1348 kJ / 324 kcal
Fats 22,4 g
- of which saturated 13,6 g
Carbohydrates 20,5 g
- of which sugars1,3 g
Fibre 0,0 g
Protein 9,6 g
Salt 1,1 g

Article number: 355050

Contact: Versunie, PO box 247, 1700 AE Heerhugowaard

Hendrickx Spelt Toast

with smoked salmon, avocado smash
and Dutch shrimp

Ingredients:

  • 2 slices of spelt bread
  • 2 slices of smoked salmon
  • 25 g of Dutch shrimp
  • 1 avocado
  • 1 tbsp of lemon juice
  • 1 egg
  • cress
  • chili flakes
  • salt
  1. Heat a frying pan over low heat with a dash of sunflower oil.
  2. Place the bread in the pan and toast until golden brown and crispy on both sides.
  3. Cook the eggs for 5-6 minutes until soft-boiled and rinse them under cold water.
  4. Peel and halve the eggs.
  5. Halve the avocado and remove the pit.
  6. Scoop out the flesh and put it in a bowl.
  7. Add a tablespoon of lemon juice and a pinch of salt and mash with a fork until desired texture.
  8. Spread the avocado smash over the slices of toasted bread.
  9. Top with a slice of smoked salmon, half an egg, and sprinkle the Dutch shrimp on top.
  10. Garnish with cress and season with chili flakes to taste.