Batard spelt
Ingredients: water, WHEAT flour, 25.2% SPELT flour, 4.8% SPELT flakes, linseed, sunflower seeds, WHEAT starch, baker’s yeast, RYE sourdough, WHEAT sourdough, iodised salt extra virgin olive oil, WHEAT gluten, 1.3% wholemeal SPELT flour, malted WHEAT, malted BARLEY.
Nutritional values per 100 g
Energy 1042,5 kJ / 248,7 kcal
Fats 5,0 g
- of which saturated 0,6 g
Carbohydrates 39,8 g
- of which sugars0,8 g
Fibre 4,0 g
Protein 9,6 g
Salt 1,171 g
Article number: 356557
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard