Batard blanc
Ingredients: WHEAT flour (67.3%), water, rice flour, iodised salt, sugar, WHEAT gluten, WHEAT fibre, yeast, WHEAT sourdough (dried) (0.2%), RYE sourdough powder (0.2%), sunflower oil, SOY flour, malted BARLEY, whole grain RYE flour, rapeseed oil, enzymes.
Nutritional values per 100 g
Energy 1100 kJ / 260 kcal
Fats 2,4 g
- of which saturated 0,3 g
Carbohydrates 48,0 g
- of which sugars1,4 g
Fibre 3,9 g
Protein 9,6 g
Salt 1,1 g
Article number: 354335
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard