Apple crumble pie

Ingredients: apple (29%), WHEAT flour, sugar, water, vegetable oil (palm, rapeseed, sunflower, cottonseed), raisin, dextrose, modified starch (corn, potato), apple powder, yeast, whey powder (MILK), starch (WHEAT, potato), glucose syrup, gelling agents: E450; E341; E263, raising agents: E500; E500ii, lactose (MILK), thickeners: E412; E466; E407, salt, whole MILK powder, iodized salt, acids: E330; E300, enzyme (WHEAT), glucose, emulsifiers: E322; E471, MILK protein, malted WHEAT flour, herbs and spices (cinnamon), RYE sourdough powder, preservative: E202, flour treatment agent: E920, colour: E160a, vegetable fat (palm, palm kernel), natural flavour, aroma (MILK), flavours.

Nutritional values per 100 g
Energy 1035 kJ / 247 kcal
Fats 7,1 g
- of which saturated 3,4 g
Carbohydrates 42,1 g
- of which sugars23,8 g
Fibre 1,3 g
Protein 3,0 g
Salt 0,57 g

Article number: 356804

Contact: Versunie, PO box 247, 1700 AE Heerhugowaard

Hendrickx Spelt Toast

with smoked salmon, avocado smash
and Dutch shrimp

Ingredients:

  • 2 slices of spelt bread
  • 2 slices of smoked salmon
  • 25 g of Dutch shrimp
  • 1 avocado
  • 1 tbsp of lemon juice
  • 1 egg
  • cress
  • chili flakes
  • salt
  1. Heat a frying pan over low heat with a dash of sunflower oil.
  2. Place the bread in the pan and toast until golden brown and crispy on both sides.
  3. Cook the eggs for 5-6 minutes until soft-boiled and rinse them under cold water.
  4. Peel and halve the eggs.
  5. Halve the avocado and remove the pit.
  6. Scoop out the flesh and put it in a bowl.
  7. Add a tablespoon of lemon juice and a pinch of salt and mash with a fork until desired texture.
  8. Spread the avocado smash over the slices of toasted bread.
  9. Top with a slice of smoked salmon, half an egg, and sprinkle the Dutch shrimp on top.
  10. Garnish with cress and season with chili flakes to taste.