Butter cake
Ingredients: sugar, WHEAT flour, EGG, 20% butter (MILK), glucose syrup, raising agents: E450; E500, preservatives: E282; E202, emulsifiers: E471; E475; E477; E472b, salt, skimmed MILK powder, thickener: E415, vanilla flavouring, colour: E160a.
Nutritional values per 100 g
Energy 1669 kJ / 397 kcal
Fats 19,7 g
- of which saturated 12,7 g
Carbohydrates 48,1 g
- of which sugars27,9 g
Fibre 0,7 g
Protein 6,5 g
Salt 0,77 g
Article number: 354115
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard