Mix French Bakery Basket
Ingredients: White bouchon: WHEAT flour, water, yeast, salt, WHEAT gluten, flour treatment agent (E300), enzymes, malted WHEAT flour.
Multigrain bouchon: WHEAT flour, water, RYE flour, WHEAT gluten, yeast, sunflower seeds, salt, buckwheat flour, WHEAT bran, brown linseed, millet, roasted malted WHEAT flour, yellow linseed, OAT flakes, rice flour, GERST flour, flour treatment agent (E300), enzymes, malted WHEAT flour.
Multigrain ciabatta: WHEAT flour, water, OAT flakes, RYE flour, brown linseed, yeast, salt, WHEAT gluten, sunflower oil, WHEAT bran, malted WHEAT flour, enzymes, flour treatment agent (E300). Topping : SESAME seeds, brown linseed.
Spiced ciabatta: WHEAT flour, water, olive oil, salt, yeast, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzymes. Topping: herbs (rosemary, savory, thyme, basil, marjoram).
Seeds petit pain: WHEAT flour, water, RYE flour, WHEAT bran, yeast, salt, devitalised WHEAT sourdough, WHEAT gluten, sunflower oil, roasted malted RYE flour, malted WHEAT flour, flour treatment agent (E300), enzymes. Topping: OAT flakes, brown linseed, yellow linseed, sunflower seeds, millet, poppy seeds.
Article number: 358042
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard