Cheese bun
Ingredients: WHEAT flour 51%, water, emmentaler cheese 27% (MILK, salt, stabiliser: E509), yeast, RYE flour 1%, salt, rapeseed oil, baking agent (WHEAT flour, sugar, emulsifier: E472e, pea fibre, glucose, WHEAT starch, WHEAT gluten, flour treatment agent: E300), sugar, malted BARLEY extract (malted BARLEY, water).
Nutritional values per 100 g
Energy 1207 kJ / 287 kcal
Fats 8,9 g
- of which saturated 4,8 g
Carbohydrates 38,0 g
- of which sugars1,1 g
Fibre 1,3 g
Protein 13,0 g
Salt 1,5 g
Article number: 356967
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard