Italian roll with oregano
Ingredients: WHEAT flour, water, iodised salt, olive oil, baker’s yeast, 0.25% oregano, dextrose, malterd flour (WHEAT), vegetable oil (rapeseed).
Nutritional values per 100 g
Energy 1103 kJ / 264 kcal
Fats 1,4 g
- of which saturated 0,2 g
Carbohydrates 51,9 g
- of which sugars1,0 g
Fibre 2,7 g
Protein 8,7 g
Salt 1,042 g
Article number: 356925
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard