Fit whole wheat bread
Ingredients: water, whole WHEAT flour, WHEAT gluten, linseed, SOY groats, baker’s yeast, acidity regulators: E262, E296, iodised salt, dextrose, WHEAT groats, vegetable oil (rape).
Nutritional values per 100 g
Energy 1000,93 kJ / 239,23 kcal
Fats 6,57 g
- of which saturated 0,64 g
Carbohydrates 19,13 g
- of which sugars1,40 g
Fibre 10,94 g
Protein 20,29 g
Salt 1,1 g
Article number: 356514
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard