Chocolate hazelnut croissant
Ingredients: Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), natural flavour, EGG.
Filling: sugar, palm oil, HAZELNUTS (3.2%), skimmed cocoa powder, skimmed MILK powder, ALMONDS, emulsifier (E322 (SOY)), natural vanilla flavour.
Decoration: chocolate (at least 35% cocoa solids) (4.2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOY))), EGG.
Nutritional values per 100 g
Energy 1577 kJ / 377 kcal
Fats 20,3 g
- of which saturated 9,7 g
Carbohydrates 41,5 g
- of which sugars16,7 g
Fibre 0,0 g
Protein 6,0 g
Salt 0,8 g
Article number: 354132
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard