Pain d’olive
Ingredients: WHEAT flour, water, 8.0% black olives, RYE sourdough, WHEAT starch, dextrose, WHEAT sourdough, baker’s yeast, iodised salt, extra virgin olive oil, RYE flour, WHEAT gluten, rapeseed oil, sun-dried tomatoes, paprika (red & green), natural flavour, flavour, onion (dried), lemon with peel, malted WHEAT, malted BARLEY, herbs and spices.
Nutritional values per 100 g
Energy 1023,9 kJ / 244,4 kcal
Fats 4,2 g
- of which saturated 0,6 g
Carbohydrates 41,3 g
- of which sugars0,9 g
Fibre 3,4 g
Protein 8,3 g
Salt 1,459 g
Article number: 355607
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard