Petit pain wheat
Ingredients: water, 30.6% WHEAT flour, 29.9% wholeWHEAT flour, RYE sourdough, WHEAT starch, dextrose, WHEAT sourdough, baker’s yeast, iodised salt, extra virgin olive oil, RYE flour, WHEAT gluten, malted WHEAT, malted BARLEY.
Nutritional values per 100 g
Energy 947,2 kJ / 226,1 kcal
Fats 2,0 g
- of which saturated 0,3 g
Carbohydrates 40,8 g
- of which sugars1,2 g
Fibre 5,0 g
Protein 7,9 g
Salt 1,028 g
Article number: 350000
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard