Batard whole wheat
Ingredients: whole WHEAT flourĀ (73.2%), water, WHEAT GLUTEN, rice flour, iodised salt, sugar, WHEAT flakes, yeast, RYE sourdough powder (0.2%), WHEAT sourdough (dried) (0.2%), SOY flour, malted BARLEY, whole grain RYE flour, rapeseed oil, enzymes.
Nutritional values per 100 g
Energy 1272 kJ / 301 kcal
Fats 3,5 g
- of which saturated 0,4 g
Carbohydrates 49,0 g
- of which sugars1,5 g
Fibre 8,7 g
Protein 14,0 g
Salt 1,50 g
Article number: 353197
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard