Batard multigrain
Ingredients: WHEAT flour (50.6%), water, OAT flakes (3.5%), RYE flour (3.5%), WHEAT gluten, poppy seeds (1.8%), SESAME seeds (1.8%), rice flour, linseed (1.6%) , sunflower seeds (1.4%), malted BARLEY, baking salt, sugar, yeast, caramelized sugar, WHEAT fiber, WHEAT sourdough (dried) (0.2%), RYE sourdough powder (0.2%), SOY flour, whole grain RYE flour ( 0.1%), rapeseed oil, enzymes (WHEAT).
Nutritional values per 100 g
Energy 1196 kJ / 284 kcal
Fats 5,3 g
- of which saturated 0,7 g
Carbohydrates 45,0 g
- of which sugars2,0 g
Fibre 5,0 g
Protein 11,0 g
Salt 1,1 g
Article number: 355277
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard